Black Bean Stew
Easy to make Black Bean Stew ready in 30 minutes. Ground beef is combined with black beans, diced tomatoes and corn to make a simple one pot meal.
Servings 6
Ingredients
- 1 pound ground beef
- 1 1.25 oz package of taco seasoning
- 1 15 oz can black beans undrained
- 1 15 oz can diced tomatoes undrained
- 1 15 oz can whole kernel corn drained
- 1 ½ cups beef broth
- Shredded cheddar cheese optional
- Fritos optional
Instructions
- In a large pot over medium high heat brown beef, about 10 minutes. Drain any fat remaining in the pot. Add taco seasoning and stir to completely coat the ground beef.
- Add black beans, diced tomatoes, corn and beef broth to pot and bring to a boil. Reduce to low/medium heat and simmer for 20 minutes.
- Serve in bowls, adding shredded cheese and fritos on top. Bonus: We love serving this stew on top of white rice.
