Easy Shepherd's Pie
Easy Shepherd's Pie recipe made with ground beef and frozen vegetables with buttery cheesy mashed potatoes on top. This simple casserole dinner is ready in 1 hour from start to finish.
Servings 6
Ingredients
- 3 large potatoes peeled and diced
- 1/4 cup butter
- 1 pound ground beef
- 1 green pepper chopped
- 1 16 oz bag of frozen mixed vegetables
- 1 10.75 oz can can tomato soup
- 1 teaspoon onion powder
- 1 cup shredded cheddar or colby jack cheese
Instructions
- Preheat oven to 350 degrees F.
- Bring a pot of salted water to a boil. Add potatoes and cook until potatoes are soft and a fork easily slides through them, about 20 minutes. Drain. Add potatoes back into pot. Add butter and mix until mashed.
- In a pan, cook ground beef and green pepper until beef is browned, about 10 minutes. Add in frozen mixed vegetables, tomato soup and onion powder, mixing to combine everything.
- Place ground beef mixture into a 8x8 baking dish, spreading out to completely cover the bottom. Add mashed potatoes on top of ground beef mixture, using a spoon or spatula to spread out.
- Sprinkle shredded cheese on top.
- Bake for 30 minutes. Allow to cool for a couple of minutes before serving.