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Cake Mix Butter Cake
Moist ooey gooey Butter Cake recipe made with cake mix and 4 other ingredients. This easy recipe has a cream cheese crust over a cake mix layer.
Course
Dessert
Cuisine
American
Keyword
cake mix butter cake
Prep Time
15
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
1
hour
hour
Servings
12
Author
Pamela Reed
Ingredients
1
15.25 ounce box
yellow cake mix or butter cake mix
1/2
cup
butter
softened
4
eggs
8
ounce
cream cheese
4
cups
powdered sugar
(equals a 16 oz box)
Instructions
Preheat oven to 350 degrees F. Spray a 13x9 baking dish with nonstick spray.
Cream cake mix and butter together in a large bowl using a hand mixer. Add 2 eggs and continue mixing. Pour mixture into the bottom of the pan.
In the same bowl mix together cream cheese, powdered sugar and remaining 2 eggs. Spread this mixture on top of the first mixture.
Bake for 45 minutes. Allow to cool before cutting and serving.