Homemade Salisbury Steak recipe with a tangy ketchup mushroom gravy. This easy classic meal is baked in the oven for 1 hour and is amazingly delicious!
Course Main Course
Keyword Homemade Salisbury Steak
Prep Time 15minutes
Cook Time 1hour
1 10.5 ounce cancondensed cream of mushroom soup
1 1/2poundsground beef
Preheat oven to 350 degrees F.
In a large bowl mix 1/3 can of cream of mushroom soup, ground beef, bread crumbs, egg and pepper. You can mix with a spoon or I prefer my hands. Shape into 6 Salisbury steak patty shapes.
Heat a skillet to medium high heat and add steaks, browning them on both sides. Note: You are not completely cooking the ground beef, but only browning on both sides. Add steaks into 9x9 baking dish.
In a medium-sized bowl whisk together remaining cream of mushroom soup and flour, mixing until the soup is no longer clumpy. Add ketchup, broth, Worcestershire sauce and mustard power, and continue mixing. Pour this mixture on top of the steak patties.
Cover with aluminum foil and bake for 1 hour, or until the internal temperature reads 160 °F. Remove from oven and serve.