Homemade Pumpkin Scones (Starbucks Recipe)
Homemade Pumpkin Scones with sweet cinnamon icing on top. This recipe makes moist, crumbly scones! These taste exactly like Starbucks, and they're so easy to make at home!
Calories 350kcal
Ingredients
- 2 1/2 cups all-purpose flour
- 3/4 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 5 tablespoons butter chilled
- 1 cup canned pumpkin
- 1 egg
- 2 tablespoons milk
For the Cinnamon Icing:
- 1 cup powdered confectioners' sugar
- 2 tablespoons milk
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla
Instructions
- Preheat oven to 425 degrees F.
- In a large bowl mix flour, sugar, baking powder, cinnamon, salt, nutmeg, cloves and ginger. Mix.
- On a cutting board, cut the chilled butter up into small pieces. Add the butter to the flour mixture bowl, mixing it, until dough is crumbly.
- Make a well in the middle of the bowl, and add in pumpkin, egg and milk. Mix with a spoon until fully combined.
- Sprinkle flour onto a surface and roll out dough until it reaches 1/2 inch thickness. Using a knife (or pizza cutter), cut 8 triangle shapes out of the dough, resembling scone shapes.
- Place on greased baking sheet (or silicone baking mats) and bake for 12-14 minutes. Remove from oven and allow to cool.
- In a small bowl whisk together powdered sugar, milk, cinnamon and vanilla until smooth and fully combined. Once scones are cool, drizzle glaze with a spoon on top of the scones.
Video
Notes
Tip: Want to make this super easy? You can mix all the scone ingredients up in a food processor instead of a bowl if you'd like!
Nutrition
Calories: 350kcal