Homemade Pumpkin Scones with sweet cinnamon icing on top. This recipe makes moist, crumbly scones! These taste exactly like Starbucks, and they're so easy to make at home!
In a large bowl mix flour, sugar, baking powder, cinnamon, salt, nutmeg, cloves and ginger. Mix.
On a cutting board, cut the chilled butter up into small pieces. Add the butter to the flour mixture bowl, mixing it, until dough is crumbly.
Make a well in the middle of the bowl, and add in pumpkin, egg and milk. Mix with a spoon until fully combined.
Sprinkle flour onto a surface and roll out dough until it reaches 1/2 inch thickness. Using a knife (or pizza cutter), cut 8 triangle shapes out of the dough, resembling scone shapes.
Place on greased baking sheet (or silicone baking mats) and bake for 12-14 minutes. Remove from oven and allow to cool.
In a small bowl whisk together powdered sugar, milk, cinnamon and vanilla until smooth and fully combined. Once scones are cool, drizzle glaze with a spoon on top of the scones.
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Notes
Tip: Want to make this super easy? You can mix all the scone ingredients up in a food processor instead of a bowl if you'd like!