Cherry Clafoutis
Super moist Cherry Clafoutis recipe that’s delicious! This French dessert looks fancy but it’s so easy to make! Sweet tart cherries really shine in this creamy custard!
Servings 8
Calories 115kcal
Ingredients
- 3 eggs
- 1 1/4 cup milk
- 2/3 cup all-purpose flour
- 1/4 cup sugar
- 1 1/2 teaspoon vanilla
- 1/4 teaspoon nutmeg
- dash of salt
- 1 1/2 cup pitted cherries
Instructions
- Preheat oven to 350 degrees F. Spray 9×9 pan with nonstick spray.
- Place eggs in large bowl and beat until foamy. Add milk, flour, sugar, vanilla, nutmeg and salt to bowl and mix until smooth and creamy. Pour batter into pan.
- Add pitted cherries on top, completely covering.
- Bake for 35-40 minute or until browned and a toothpick come out clean. Remove from oven and allow to cool for 15 minutes. Serve in bowls or plates, sprinkling powdered sugar on top (optional).
Nutrition
Calories: 115kcal