Easy to make healthy potato soup recipe on the stovetop. You won't believe this creamy soup doesn't need any cheese! Get ready to make the best potato soup ever! Only 300 calories, Vegetarian option available in recipe.
Course Main Course, Soup
Keyword healthy potato soup
Prep Time 10minutes
Cook Time 25minutes
Total Time 35minutes
7cupschicken broth can use vegetable broth for vegetarian
8potatoesabout 2 pounds, unpeeled and cubed
1small yellow oniondiced
3carrotspeeled and diced
1 10.75 ouncecan condensed cream of mushroom soup
salt and pepper
In a large soup pot add chicken broth and bring to a boil over medium high heat.
Add potatoes, onion and carrots, bringing them to a boil and cook for 20 minutes or until potatoes are soft (fork easily slides in).
Use a immersion blender or regular blender to blend until soup is smooth. Careful, soup is hot.
Add can of cream of mushroom soup and whisk until soup is creamy, cooking on medium high for 5 more minutes. Add salt and pepper to taste.
Serve in bowls and sprinkle parsley on top of each bowl.