Go Back
Print
Recipe Image
Instruction Images
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Slow Cooker Butter Chicken (4 Hours)
4 hour Slow Cooker Butter Chicken recipe. This crockpot dinner tastes just like your favorite Indian restaurant, but made in your own kitchen! Serve with basmati rice and naan.
Course
Main Course
Keyword
slow cooker butter chicken
Prep Time
5
minutes
minutes
Cook Time
4
hours
hours
Total Time
4
hours
hours
5
minutes
minutes
Servings
6
Calories
520
kcal
Author
Pamela Reed
Ingredients
2
tablespoons
butter
2
tablespoons
vegetable oil
2
pounds
skinless boneless chicken breasts
cut up into bite size pieces
1
medium yellow onion
diced
4
cloves
garlic
minced
2
teaspoons
curry powder
2
teaspoons
tandoori masala
(see my post if you want to make your own)
1
teaspoon
garam masala
1
teaspoon
salt
1/4
teaspoon
chili powder
3/4
teaspoon
ground cardamom
1
tablespoon
curry paste
1
6 ounce
can tomato paste
1
cup
plain low-fat yogurt
1
14 ounce
can coconut milk
Instructions
Put all of your ingredients into your slow cooker. Mix so all ingredients are completely combined and chicken is coated in the sauce.
Cook on HIGH for 4 hours or LOW for 7 hours.
Serve in bowls with basmati rice and naan.
Nutrition
Calories:
520
kcal