Easy Slow cooker Taco Soup recipe, made in the crockpot with ground beef and 8 cans. This creamy soup is ready in 4 hours on high or 8 hours on low.
Course Main Course, Soup
Keyword easy taco soup, slow cooker taco soup
Prep Time 15minutes
Cook Time 8hours
Total Time 8hours15minutes
11.25 ouncepackage of taco seasoning mix
115 ounce canblack beans
115 ounce cankidney beans
214.5 ounce cansdiced tomatoes
115 ounce canwhole kernel corn
14 ounce canchopped green chiles
110.75 ounce cantomato soup
116 ounce canrefried beans
Add ground beef, onion and taco seasoning to a large skillet. Cook until beef is browned, about 10 minutes.
Put the ground beef mixture into the bottom of your slow cooker. Add black beans, kidney beans, diced tomatoes, corn, green chiles, tomato soup and beef broth. You do not need to drain any of the cans, add the liquids of these cans in too. Mix so all the ingredients are combined.
Cook on low for 7 hours. Add can of refried beans and mix. Cook on low for 1 more hour.
Serve in bowls, with shredded cheese, sour cream and crushed tortilla chips on top. Enjoy!