Easy to make Keto Alfredo Sauce that's ready in 10 minutes. You're going to love this low carb recipe to serve over zoodles! Made with heavy cream, broth, cream cheese and Parmesan cheese.
Course Main Course
Keyword keto alfredo sauce
Prep Time 0minutes
Cook Time 10minutes
1 1/2cupParmesan cheese
In a saucepan over medium high heat melt butter with garlic. Once butter is melted add heavy cream, chicken broth, cream cheese and Parmesan cheese and stir until it's all combined. This usually takes a few minutes for the cream cheese to soften, and for the sauce to thicken up. Add salt and pepper to taste and continue stirring until smooth.
For a keto friendly meal serve over zoodles or spaghetti squash, or serve along with chicken or shrimp.