Keto Cream of Mushroom Soup recipe. This easy to make low carb recipe uses fresh mushrooms, heavy cream and cream cheese to make a delicious creamy bowl of soup!
Course Main Course, Soup
Keyword keto cream of mushroom soup
Prep Time 5minutes
Cook Time 35minutes
Total Time 40minutes
1 4 ouncepackage of cream cheese
Melt butter in a large soup pot over medium high heat. Once melted, add mushrooms, onion and garlic. Stir until the onions are tender and translucent, about 5-10 minutes.
Add chicken broth, heavy cream, cream cheese, thyme and salt and pepper. Stir so it's all combined and creamy.
Bring to a boil and then reduce heat and simmer for 25 minutes, stirring occasionally. Remove half of the soup from pot and place in bowl - careful it's hot. With the soup remaining in the pot, use a immersion blender to blend until smooth. Now add the soup that's in the bowl back into the pot. Simmer for 10 more minutes.
Now the fun part. Serve in bowls and eat! I like to add a dash of paprika on top of my soup. Enjoy!