Cabbage Roll Casserole has all the same flavor as classic baked cabbage rolls, but with way less work! This unstuffed cabbage roll casserole combines layers of meat, rice, tomatoes and cabbage for an easy adaptation of the classic cabbage roll that is perfect for a busy weeknight meal!
Course Main Course
Keyword cabbage roll casserole
Prep Time 10minutes
Cook Time 1hour15minutes
Total Time 1hour25minutes
1medium sized head cabbagefinely chopped
1small green pepperdiced
½cupuncooked instant rice
115o z candiced tomatoes
110.75 oz cancan tomato soup
1soup can filled with water
Preheat oven to 350 degrees.
Place cabbage in a 9x13” baking dish, spreading it around to cover the bottom of the dish.
Brown meat with chopped onion and green pepper in a skillet over medium-high heat. Spread beef mixture on top of cabbage.
Add rice and diced tomatoes on top of beef mixture.
Mix tomato soup, water and Worcestershire sauce together in a bowl. Pour this soup mixture on top of the casserole, trying to cover the entire top layer.