Broccoli Pasta
Easy One Pot Broccoli Pasta recipe that the entire family is going to love! It’s quick to make, you only need 15 minutes! This is a healthy simple dish made with olive oil and Parmesan cheese.
Servings 8
Calories 248kcal
Ingredients
- 1 pound spaghetti
- 1 head of broccoli chopped into florets
- 1/4 cup olive oil
- 1 tablespoon dried oregano
- salt + pepper
- Parmesan cheese
Instructions
- Bring a large pot of water to a boil. Add spaghetti and cook as instructed on the package.
- While the spaghetti is cooking chop the broccoli into florets.
- When the spaghetti is done, drain and put back into pot.
- Add broccoli, olive oil, oregano and salt + pepper to taste into the pot. Using a large spoon, stir to combine all the ingredients together.
- Serve on plates, sprinkle Parmesan cheese on top.
Video
Notes
Can I add meat to this recipe?
Yes, you sure can. Chicken Broccoli Pasta or Sausage Broccoli Pasta are both delicious meals. You’ll want to cook the meat in another pan and add it into the large pot at the very end when you are adding the rest of the ingredients.
For chicken, I recommend shredded boneless chicken breasts. For sausage we like either ground Italian sausage, or Italian sausage chopped up into 1/4 inch slices.
Nutrition
Calories: 248kcal