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Bread Machine Italian Bread
Bread Machine Italian Bread recipe. These easy step by step instructions show how to make crusty Italian bread in your machine. I make this homemade bread weekly for family!
Course
Side Dish
Cuisine
Italian
Keyword
Bread Machine Italian Bread
Prep Time
5
minutes
minutes
Cook Time
3
hours
hours
Total Time
3
hours
hours
5
minutes
minutes
Servings
8
Calories
135
kcal
Author
Pamela Reed
Ingredients
3/4
cup
cold water
2
cups
bread flour
I recommend King Arthur or Bob's Red Mill
1
tablespoon
sugar
1
teaspoon
salt
1
tablespoon
olive oil
1
teaspoon
active dry yeast
Instructions
Place water, bread flour, sugar, salt, olive oil and active dry yeast in the pan of the bread machine in the order recommended by the manufacturer.
If you have a Italian Bread cycle, press that. If you don't, select Basic Bread cycle. Press Start.
The machine will now make the bread. Once it's done baking, remove from the machine and serve.
Nutrition
Calories:
135
kcal