BBQ Slow Cooker Chicken Thighs recipe that my family loves! Throw these boneless chicken thighs in the crockpot for 2 and a half hours and then serve over rice for a easy complete meal! Keto and low carb recipe.
Add chicken thighs to slow cooker on bottom. Add onions on top.
In a bowl mix soy sauce, BBQ sauce, ketchup, brown sugar and garlic together. Pour over onions and chicken thighs.
Cook on high for 2 hours.
Add 1-2 teaspoons of cornstarch to slow cooker, depending on how much thickening the sauce needs. Use a fork to quickly whisk it so cornstarch doesn't get clumpy.
Add bag of frozen peppers to slow cooker.
Cook on high for a additional 30 minutes.
Serve this meal over rice and enjoy!
Video
Notes
Want to use fresh green peppers instead of frozen peppers? Use 3 small-medium sized green peppers, about 1 pound. Add the peppers in with the onions in the first step.