Add beef chorizo to a large skillet over medium high heat and cook until browned, stirring often. Remove chorizo from skillet and place the skillet back onto the stove.
Add butter to the skillet and melt over medium high heat. Add onions and celery and sauté for 5 minutes. Add in bread cubes, paprika, sage, salt and broth, and mix.
Add cooked beef chorizo to stuffing mixture and pour into a 8x8 baking pan. Cook for 25 minutes, or until the top is crispy.