These CHRISTMAS Gingerbread Pancakes are the perfect breakfast option around the holiday season! Full of gingerbread flavor, these red pancakes are fluffy and fun for the holidays! These pancakes are easy to make and the recipe comes together in no time. Serve them with powdered sugar and a frosting tree on top! Perfect for Christmas morning breakfast!
Keyword christmas breakfast, gingerbread pancakes
Prep Time 5minutes
Cook Time 10minutes
Total Time 15minutes
1 1/2cupsall purpose flour
Red food coloringI use the color "Christmas Red"
Optional: Powdered Sugar, Butter, or Syrup on top.
Whisk together flour, baking powder, baking soda, salt, ginger, cinnamon and brown sugar.
Make a well in the middle and add egg, vanilla and water. Continue to whisk everything so equally combined.
Add a few drops of red food coloring in batter and stir.
Spray a griddle or pan with nonstick spray. Drop 1/3 cup of batter for each pancake.
Wait until pancake is slightly browned on one side, then flip to other side and repeat. Continue to do this until all batter is gone.
Add powdered sugar, butter or syrup on top of pancakes and enjoy!