3poundboneless leg of lambyou can subsitute boneless chicken breast
7ouncecan of chipotle peppers in adobo sauce
4.25ouncecan of Green Chilieswhole or diced
1teaspoonpepper
2teaspoonscumin powder
2tablespoonsoregano
6clovesgarlic
2teaspoonssalt
1/4cupvegetable oil
1/4cupwater
Instructions
Combine chipotle peppers in adobo sauce, green chilies, pepper, cumin, oregano, garlic, salt and vegetable oil in a food processor. Pulse until creamy.
Stab your leg of lamb a few times with a knife to create little holes that the marinade can run into.
Put leg of lamb in slow cooker.
Pour marinade on top, covering the lamb.
Add water.
Cook on low for 8 hours.
Serve on hard or soft tortillas with your favorite taco toppings!