How to Make Granola
Learning How to Make Granola at home is the best way to save money and enjoy healthy breakfasts every day. So easy, crispy, and versatile, this vanilla and cinnamon flavored granola is sure to become a new pantry staple!
Servings 12
Calories 112kcal
Ingredients
- 2 tablespoons butter
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 3 cups quick cooking oats
Instructions
- Preheat oven to 400 degrees F. Spray a baking sheet with nonstick spray.
- Add butter, honey, brown sugar, vanilla and cinnamon to a saucepan over medium high heat until butter is melted.
- Add oats and cook for 5 minutes, stirring to fully coat all the oats.
- Pour the oat mixture onto the baking sheet and spread it out with a spatula. Place it in the oven to bake until the granola looks golden brown, the edges are crispy, and it smells amazing, about 8-9 minutes.
- Remove from oven and let cool for 30 minutes. Once cool, break it up into granola size pieces. Store in a mason jar or plastic bag.
Nutrition
Calories: 112kcal