Easy Cinnamon Rolls recipe ready in 12 minutes! Use refrigerated biscuits to make homemade Cinnamon Rolls with a powdered sugar icing that your kids will fall in love with! These Cinnamon Rolls are quick and delicious - perfect for Saturday morning breakfast.
Course Breakfast, Dessert
Cuisine American
Cook Time 12minutes
Total Time 12minutes
Servings 6
Ingredients
For the muffins
2cans of 7.5 oz Pillsbury refrigerated biscuitsor other brand
1/4cupbutter - melted
1/4cupbrown sugar
1/4cupwhite sugar
1teaspoonground cinnamon
For the frosting
2cupspowdered sugar
1tablespoonbutter - melted
1teaspoonvanilla
2tablespoonsmilk
Instructions
For the muffins
Preheat your oven to 350 degrees.
Spray a dozen muffin cup sheet with nonstick spray. Spray it good - on the bottom and sides.
Mix melted butter, sugars and cinnamon in a plastic bag.
Take each biscuit and rip it up into 6 pieces. Put the biscuit pieces in bag and shake to coat evenly.
Place 8-10 pieces of biscuits into each muffin cup to evenly fill them up.
Bake for 12-14 minutes.
Remove from oven and let cool for 1 minute. Then remove from pan, the muffins should fall right out.
For the frosting
Mix powdered sugar, butter and vanilla in bowl with hand mixer.
Add milk and continue to mix until it reaches a "frosting" consistency.