Easy Cinnamon Rolls

Easy Cinnamon Rolls recipe ready in 12 minutes! Use refrigerated biscuits to make homemade Cinnamon Rolls with a powdered sugar icing that your kids will fall in love with! These Cinnamon Rolls are quick and delicious - perfect for Saturday morning breakfast.

Course Breakfast, Dessert

Cuisine American

Cook Time 12 minutes

Total Time 12 minutes

Servings

Ingredients

For the muffins

2 cans of 7.5 oz Pillsbury refrigerated biscuits or other brand
1/4 cup butter - melted
1/4 cup brown sugar
1/4 cup white sugar
1 teaspoon ground cinnamon

For the frosting

2 cups powdered sugar
1 tablespoon butter - melted
1 teaspoon vanilla
2 tablespoons milk

Instructions

For the muffins

Preheat your oven to 350 degrees.
Spray a dozen muffin cup sheet with nonstick spray. Spray it good - on the bottom and sides.
Mix melted butter, sugars and cinnamon in a plastic bag.
Take each biscuit and rip it up into 6 pieces. Put the biscuit pieces in bag and shake to coat evenly.
Place 8-10 pieces of biscuits into each muffin cup to evenly fill them up.
Bake for 12-14 minutes.
Remove from oven and let cool for 1 minute. Then remove from pan, the muffins should fall right out.

For the frosting

Mix powdered sugar, butter and vanilla in bowl with hand mixer.
Add milk and continue to mix until it reaches a "frosting" consistency.
Pour frosting over warm muffins, enjoy!

Notes

Makes 10-12 muffins.