Peanut Butter Donuts
Peanut Butter Donuts bake up quickly for breakfast or dessert. Decorated with a simple vanilla glaze, they’re a sweet treat everyone will love!
peanut butter donuts
creamy peanut butter
Preheat oven to 350 degrees. Spray a donut pan with nonstick spray.
In a large bowl mix vegetable oil, butter, milk, egg, sugar, vanilla and peanut butter until creamy.
Add in flour, baking powder and salt and continue mixing until well combined.
Spoon batter into donut pan, about 3/4 of the way filled, making sure the middle hole is clean.
Bake donuts for 16-17 minutes or until sides are golden brown.
Remove from the oven and let cool for 10 minutes before removing donuts from pan.
In a small bowl mix powdered sugar, milk and vanilla, mixing until completely combined and an icing glaze forms.
Once the donuts are cooled down dip each donut in the glaze and then place them on a cooling rack. Serve and enjoy!
Makes 6 donuts.
Recipe Created by Pamela for brooklynfarmgirl.com