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Pumpkin Spiced Chocolate Chip Muffins
Moist and DELICIOUS Chocolate Chip Pumpkin Muffins! You won't believe how easy this recipe is! My family considers these the best pumpkin desserts! These are easy to turn into a gluten free recipe too!
Course
Dessert
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
12
muffins
Author
Pamela Reed
Ingredients
3/4
cup
brown sugar
1/4
cup
vegetable oil
2
eggs
1
cup
pumpkin puree
1/4
cup
water
1 1/2
cups
flour
3/4
teaspoon
baking powder
1/2
teaspoon
baking soda
1
teaspoon
ground cinnamon
1/4
teaspoon
ground cloves
1/2
teaspoon
ground nutmeg
1/4
teaspoon
salt
3/4
cup
chocolate chips
Instructions
Preheat oven to 400 degrees. Spray muffin pan with nonstick spray.
Mix brown sugar, oil and eggs together. Add pumpkin puree and water and continue to mix.
In another bowl mix together the flour, baking powder, baking soda, cinnamon, cloves, nutmeg and salt.
Add wet mixture into dry mixture and stir to combine. Add your chocolate chips and stir to equally distribute.
Fill muffin cups 2/3 full with batter. Bake for 20-23 minutes.
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