Making Homemade Chinese Wonton Soup is easy! Juicy seasoned pork is stuffed into homemade wonton wrappers before being cooked with chicken broth and vegetables. It’s a filling and savory dinner that tastes better than takeout!
Pour flour into a large bowl. In a separate bowl mix together egg, salt and water. Add this to the flour mixture.
Knead the dough until it's smooth, forming into a ball. If the dough is not forming into a ball, add a little more water but do not make it sticky.
Cover and let the dough rest for 60 minutes.
Divide dough in half. One half a time, roll out on a floured covered surface, rolling the dough as thin as you can get it.
Cut into approximately 3-4 inch squares.
How to Make Wonton Soup
Brown ground pork in pan over medium high heat, about 8-10 minutes.
Mix garlic, ginger and soy sauce in a small bowl. Add this to the ground pork mixture and stir until combined.
Lay out your wonton wrappers and add a spoonful of the ground pork mixture to each wonton. Close each wonton by bringing one corner to the other, then crimping the dough together with hand or fork.
Bring your chicken broth to a boil on the stove in a large pot.
Add in wontons, along with any vegetables you want to add in (optional, but I love adding in frozen peas and baby bok choy). Simmer 5-7 minutes or until everything is cooked.
Serve in bowls and garnish with chopped scallions.