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Chicken and Broccoli In White Sauce

Ingredients

  • 1 pound cooked chicken breast - cut up into bite size pieces
  • 1 carrot - peeled and cut up into bite size pieces
  • 1 cup sugar snap peas - cut into thirds
  • 1 head broccoli - cut up into florets
  • 1/4 cup butter
  • 1 cup heavy creamy
  • 1 clove garlic - minced
  • 1 1/2 cup Parmesan cheese

Instructions

  • Preheat oven to 350 degrees.
  • While oven is preheating melt butter in a saucepan over medium heat. Add heavy cream and simmer for about 5 minutes
  • Add mined garlic and Parmesan cheese to heavy cream mixture, stirring until combined and completely melted and creamy.
  • In a baking dish, layer your chicken on the bottom. Then spread your vegetables on top.
  • Pour your creamy Alfredo sauce on top to cover.
  • Bake for 20 minutes.
  • Enjoy!