Chinese Noodle Vegetable Soup
of garlic - minced
cut up kale
rice cooking wine
squirt of sriracha sauce
lo mein noodles
Heat 1 tablespoon of sesame oil in large pot over medium heat.
Add ground turkey, garlic and ginger and cook until meat is fully cooked. Remove from pot and set aside.
In the same pot, add broth, kale, carrots, soy sauce, cooking wine, 1 tablespoon sesame oil, sriracha sauce and noodles.
Bring to a boil and cook for 5 minutes until the noodles are tender.
Add in turkey mixture and stir until combined.
Serve and enjoy.
Recipe Created by Pamela for brooklynfarmgirl.com