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Peppermint White Chocolate M&M Cookies
Author
Pamela Reed
Ingredients
1/2
cup
Crisco shortening
1/2
cup
brown sugar
1/4
cup
sugar
1
teaspoon
vanilla
1
egg
1
cup
flour
1/2
teaspoon
baking soda
1/2
teaspoon
salt
1/2
teaspoon
cornstarch
1
cup
Peppermint White Chocolate M&Ms
Instructions
Preheat oven to 375 degrees.
Cream together with mixer Crisco, brown sugar, sugar, vanilla and egg.
Add in flour, baking soda, salt and cornstarch mixing until fluffy.
Mix in 1/2 cup M&M's and stir with spoon until evenly distributed.
Form teaspoon size balls and place on slightly greased cookie sheet at least 1 inch apart.
Push in the remaining 1/2 cup M&M's on the tops of the cookies.
Bake for 10-12 minutes or until slightly browned.
Notes
Makes 2 dozen cookies.