Go Back
–+ servings
Print

Fresh Mexican Corn Salad

Fresh Mexican Corn Salad is a easy and delicious recipe using fresh ingredients! This salad only takes 5 minutes to make and uses NO mayo!
Course Salad
Cuisine Mexican
Keyword corn salad, mexican corn salad, mexican salad
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 4

Ingredients

  • 1 can black beans - rinsed and drained
  • 1 can hominy - rinsed and drained
  • 4 ears corn - kernels sliced from cob
  • 1 can Ro*Tel Diced Tomatoes and Green Chilies
  • 1 bell pepper - chopped
  • 1 1/2 teaspoons ground cumin
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil
  • 1/4 cup chopped cilantro

Instructions

  • Place corn in large pot of boiling salted water and cook for 3 minutes.
  • When corn is cool, cut kernels off cob.
  • Combine all ingredients in a bowl.
  • Serve and enjoy.