This lightly spiced, tossed Mexican corn salad is made with canned black beans, hominy, and diced tomatoes. It’s ready within 5 minutes! A lightened-up version of corn salad, it’s made without mayonnaise or sour cream. Serve it as a side salad, use as a corn dip.
Place all the of the ingredients into a bowl and mix so everything is coated.
Serve immediately as a corn salad, corn dip with tortilla chips, or salsa topping for tacos. If you are making this in advance, refrigerate it until ready to serve.