Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pumpkin Brownies
Extra fudgy 4 ingredient pumpkin brownies. All you need is a box of brownie mix, pumpkin purée, pumpkin pie spice, and chocolate chips! These easy pumpkin brownies are the ultimate fall dessert, perfect for a quick Halloween treat.
Course
Dessert
Keyword
pumpkin brownies
Prep Time
5
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
40
minutes
minutes
Servings
12
Calories
170
kcal
Author
Pamela Reed
Ingredients
1
18.3 oz
Family Size Brownie Mix box
I used Duncan Hines Chewy Fudge Brownie Mix
2
cups
pumpkin puree
1
teaspoon
pumpkin pie spice
1/3
cup
chocolate chips
Instructions
Preheat your oven to 350 degrees.
Spray a 8x8 pan with nonstick spray.
Mix your Brownie Mix, Chocolate Chips and 1 1/2 cup of your pumpkin puree together in a bowl.
In a separate bowl mix the 1/2 cup of your remaining pumpkin puree and pumpkin pie spice together.
Spread 3/4 of your brownie mix mixture into your pan.
Spread your pumpkin puree mixture on top.
Spread your remaining brownie mix on the very top.
Then with a knife gently swirl around the top layer of the brownie so it gets mixed up with the pumpkin puree.
Bake 33-35 minutes or until a toothpick comes out clean.
Enjoy!
Notes
Tip: If you want your brownies more firm, store in the refrigerator.
Nutrition
Calories:
170
kcal