2.5poundspotatoespeeled and chopped into 1 inch cubes
1/2cupbutter
3ouncescream cheese
1/4cupmilk
salt and pepper to taste
Instructions
Peel potatoes and chop them up into 1 inch cubes. Add potatoes to a large pot of water, and bring to a boil. Boil until potatoes are soft and a fork easily slides into them, about 20 minutes. Drain the potatoes and place back into pot.
Place the pot of potatoes back onto the stove on low heat. Mash with a potato masher until they are slightly broken down. Add butter, cream cheese, milk and a sprinkle of salt and pepper to taste. Use a hand mixer to mix until creamy, careful not to overmix.
Serve with dinner and enjoy these delicious mashed potatoes!