These Cream Cheese Mashed Potatoes will be the best you’ve ever tried! They’re easy to make and lusciously creamy.
Course Side Dish
Keyword cream cheese mashed potatoes
Prep Time 5minutes
Cook Time 30minutes
Total Time 35minutes
2.5poundspotatoespeeled and chopped into 1 inch cubes
salt and pepper to taste
Peel potatoes and chop them up into 1 inch cubes. Add potatoes to a large pot of water, and bring to a boil. Boil until potatoes are soft and a fork easily slides into them, about 20 minutes. Drain the potatoes and place back into pot.
Place the pot of potatoes back onto the stove on low heat. Mash with a potato masher until they are slightly broken down. Add butter, cream cheese, milk and a sprinkle of salt and pepper to taste. Use a hand mixer to mix until creamy, careful not to overmix.
Serve with dinner and enjoy these delicious mashed potatoes!