Green Bean Broccoli Casserole (With Frozen Vegetables)
This comforting Green Bean Broccoli Casserole (With Frozen Vegetables) comes together quickly with the help of frozen vegetables, canned mushroom soup, cheddar cheese, and crunchy Ritz crackers. It’s a delicious and creamy side dish you can enjoy for the holidays or weeknight dinners.
Course Main Course
Keyword Green Bean Broccoli Casserole
Prep Time 10minutes
Cook Time 50minutes
Total Time 1hour
10oz bagfrozen green beans
10oz bagfrozen broccolli
110.5 oz cancream of mushroom soup
1cupshredded cheddar cheese
2tablespoonsbuttercut into small cubes
Preheat oven to 350 degrees F.
Place frozen green beans and broccoli in a 8x8 casserole dish.
In a medium-sized bowl mix cream of mushroom soup, milk, cheddar cheese, salt and pepper.
Pour this mixture on top of frozen vegetables in casserole dish, mixing them to coat and combine.
Sprinkle crumbled crackers on top of casserole. Add 2 tablespoons butter (cut into small cubes) on top of crackers.