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Homemade Corn Tortilla Chips
Easy 2 ingredient corn tortilla chips recipe. This simple homemade recipe will have baked chips made in 10 minutes. You'll never buy a bag of tortilla chips again!
Course
Snack
Keyword
corn tortilla chips
Prep Time
5
minutes
minutes
Cook Time
8
minutes
minutes
Servings
6
Calories
100
kcal
Author
Pamela Reed
Ingredients
Corn Tortillas
one equals 4 chips so use as many as you need
sea salt
Instructions
Preheat your oven to 400 degrees.
Stack tortillas and cut them in half. Now cut them in half again. You should end up with 4 pieces for each tortilla.
Spread them out on a baking sheet, at least 1/4 inch apart.
Sprinkle salt on top of each.
Bake 8-10 minutes or until edges are brown.
Remove from oven and let cool. Serve with your favorite dip.
Nutrition
Calories:
100
kcal