Homemade Corn Tortilla Chips
Easy 2 ingredient corn tortilla chips recipe. This simple homemade recipe will have baked chips made in 10 minutes. You'll never buy a bag of tortilla chips again!
corn tortilla chips
one equals 4 chips so use as many as you need
Preheat your oven to 400 degrees.
Stack tortillas and cut them in half. Now cut them in half again. You should end up with 4 pieces for each tortilla.
Spread them out on a baking sheet, at least 1/4 inch apart.
Sprinkle salt on top of each.
Bake 8-10 minutes or until edges are brown.
Remove from oven and let cool. Serve with your favorite dip.
Recipe Created by Pamela for brooklynfarmgirl.com