Roma Tomato Sauce
Roma Tomato Sauce recipe that requires no peeling or blanching! This is a easy creamy sauce that's perfect for growing garden tomatoes! Serve on pasta, or use later by canning or freezing.
Servings 8 cups
Calories 87kcal
Ingredients
- 5 pounds tomatoes cut into 1-2 inch pieces
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 clove garlic minced
- 1/4 cup olive oil
Instructions
- Add tomatoes to a large pot. Add salt and pepper and stir. Bring tomatoes to a boil over medium high heat. Boil for 20 minutes. The tomatoes will start to break down and more liquid will form.
- Add garlic and olive oil to the pot and stir. Use immersion blender on low and blend until desired sauce thickness.
- Serve immediately or store in the refrigerator to use in a few days.
- Alternatively you can freeze in freezer bags to use for later months.
Video
Notes
Recipe makes approximately 8 cups of sauce. Adjust recipe according to how many tomatoes you have. Often I will double or triple the batch.
Nutrition
Calories: 87kcal