Carrot Tops Vegetable Broth
VEGETABLE BROTH made with carrot tops! This easy homemade recipe uses carrot greens to make a healthy vegetarian broth! Carrot leaves provide amazing health benefits so they're great to cook with!
carrot greens, carrot tops, vegetable broth
Add water, carrot tops, salt and bay leaves to a large pot. Bring to a boil.
Once boiling, cover with a lid and turn to low. Simmer for 1 hour.
Pour the broth through a colander, catching the liquid broth in a bowl below. Discard (or compost) the carrot tops.
You can use the vegetable broth immediately or freeze for later use. This broth is great in any recipe that calls for vegetable broth!
This is a 1:1 ratio recipe. For example, I'm using 8 cups of water to 8 ounces of carrot tops. If you have 4 ounces of carrot tops, use 4 cups of water.
Recipe Created by Pamela for brooklynfarmgirl.com