Learn how to make the BEST Glazed Zucchini Bread! Dressed in a sweet and citrusy lemon glaze, this ultra-moist and flavorful quick bread is delicious for breakfast, lunch, or dessert.
Preheat oven to 350 degrees F. Grease two loaf pans.
In a large mixing bowl beat together eggs, oil and sugar. Add in grated zucchini, vanilla and lemon juice and keep mixing. Tip: Make sure to drain the zucchini, you can do this by putting it in a strainer and pressing down on it with your hand removing as much water as possible.
In a another bowl mix flour, baking soda, salt and baking powder. Add flour mixture into the mixing bowl with wet ingredients. Mix until everything is combined.
Pour mixture into loaf pants, dividing equally.
Bake for 60 minutes, or until a toothpick comes out clean. Remove from oven and allow to cool for 15 minutes before removing from loaf pans.
For the glaze
Mix powdered sugar, lemon juice and milk together in a bowl until a sugar glaze forms. Use 1-2 tablespoons of lemon juice, depending on how "lemony" you want it to taste.
Pour sugar glaze on top of the zucchini bread, allowing it to drizzle over the sides. Once the glaze has set, slice up the bread and enjoy!
Notes
This makes 2 loaves of zucchini bread. If you only want to make 1 loaf, divide the recipe in half.