1mediumhead of cauliflower, chopped small(or 16 oz bag of frozen cauliflower)
1/2cupshredded cheddar cheese
3tablespoonsbutter
1clovegarlicmined
1/2teaspoonsalt
Instructions
Bring chicken broth to a boil in a medium-sized saucepan.
Add cauliflower and bring to a boil. Reduce heat and simmer, breaking up cauliflower with a spoon as it cooks, for 15 minutes, or until cauliflower is very soft.
Remove saucepan from burner and add shredded cheese, butter, garlic and salt. Use a spoon (or potato masher) to mash by hand until creamy. Alternatively, you can add everything to a food processor and pulse a couple of times until creamy.