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Healthy Pumpkin Butter
HEALTHY pumpkin butter made in 20 minutes. Ingredients include pumpkin puree, apple cider, maple syrup, cinnamon, nutmeg and cinnamon. Pumpkin Butter is delicious on waffles, pancakes, toast, as a fruit/veggie dip and more!
Author
Pamela Reed
Ingredients
1
cup
pumpkin puree
3
tablespoons
apple cider
3
tablespoons
maple syrup
1/2
teaspoon
cinnamon
1/4
teaspoon
nutmeg
1/4
teaspoon
ground cinnamon
Instructions
Mix all ingredients in a saucepan over medium high heat.
Bring to a boil and then simmer for 20 minutes, stirring often.
Enjoy right after on waffles, or put in mason jar in the refrigerator.
Notes
Perfect for waffles, pancakes, toast or as a dip.