Cheesy Vegetable Omelette
Cheesy Vegetable Omelette is packed with garden fresh vegetables! This healthy breakfast recipe is easy to make and shows you how to make a perfect omelette step by step!
dash of pepper
small handful of broccoli florets
shredded cheddar cheese
Mix your eggs, milk, salt and pepper in a small bowl with a whisk.
Add butter in a small frying pan (I recommend 8 inch pan) over medium high heat.
Once butter is melted, add your egg mixture to the pan.
Continue to heat for a few minutes until egg mixture is no longer runny, but now firm. This usually takes 4-5 minutes.
Sprinkle 1 tablespoon of cheese on one side of the omelette. Add in your vegetables. Top with remaining tablespoon of cheese.
Once the eggs are no longer runny, carefully use a spatula to fold up omelette, so that one side goes on top of your vegetables.
Using the spatula, gently press down omelette and continue to cook for 1 more minute.
Serve warm, enjoy!
You can add in onions, carrots, chopped up spinach or kale to make your veggie omelette more to your liking.
Recipe Created by Pamela for brooklynfarmgirl.com