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Tropical Fruit Whipped Cream Salad
Tropical Fruit Whipped Cream Salad recipe. This delicious fruit salad is a great last minute dessert.
Author
Pamela Reed
Ingredients
2
cans of Tropical Fruit in Light Syrup and Passion Fruit Nectar
15 oz can (with juices)
1/2
cup
grapes
8
oz
tub of frozen whipped topping
1
cup
shredded coconut
1
cup
marshmallows
chopped up or mini marshmallows
1
cup
maraschino cherries
Instructions
Throw all ingredients into a bowl, mix around.
Chill in the refrigerator for 1-2 hours.
Serve and eat!