This easy recipe for Simple Potato Kale Salad is one of my favorite healthy meals or side dishes. The ingredients are straightforward: potatoes, kale, and olive oil – that’s it! It’s paleo, Whole30-compliant, and vegan friendly.
Course Salad, Side Dish
Keyword Potato Kale Salad
Prep Time 5minutes
Cook Time 15minutes
Total Time 20minutes
6medium size Idaho potatoespeeled and cubed
6cupsloose kalestems removed, rinsed and chopped
Add olive oil to large skillet over medium high heat.
Once oil is heated up, add potatoes and kale. Stir. Add salt and pepper to taste, continue to stir.
While occasionally stirring so the potatoes don't stick to the skillet, cook until potatoes are browned on both sides, about 10-15 minutes. The kale during this time will wilt down. Once a fork can easily slide through the potatoes, the dish is done.