Simple Potato Kale Salad
This easy recipe for Simple Potato Kale Salad is one of my favorite healthy meals or side dishes. The ingredients are straightforward: potatoes, kale, and olive oil – that’s it! It’s paleo, Whole30-compliant, and vegan friendly.
Servings 6
Calories 250kcal
Ingredients
- 1/4 cup olive oil
- 6 medium size Idaho potatoes peeled and cubed
- 6 cups loose kale stems removed, rinsed and chopped
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Add olive oil to large skillet over medium high heat.
- Once oil is heated up, add potatoes and kale. Stir. Add salt and pepper to taste, continue to stir.
- While occasionally stirring so the potatoes don't stick to the skillet, cook until potatoes are browned on both sides, about 10-15 minutes. The kale during this time will wilt down. Once a fork can easily slide through the potatoes, the dish is done.
- Serve warm, enjoy!
Nutrition
Calories: 250kcal