Easy Way to Freeze Fresh Green Beans Without Blanching
Easy step by step instructions on how to freeze fresh green beans without blanching. These green beans will last up to a year. You can use them in casseroles, soups, stir fry and more!
Take a step back and admire your green beans because god damn, you're amazing, you just grew green beans!
Trim the ends off both sides of green beans.
Cut the green beans in half.
Wash with water, making sure to get all dirt off them.
Dry completely. Place on a cloth towel or paper towel, allowing to dry completely. This usually takes about 20 minutes.
Place in freezer bags. I like to make 1 cup, 12 oz and 16 oz bags. Label the bag.
Time to eat them? Depending on what you are making, defrost or place in boiling water/soup directly frozen.
Recipe Created by Pamela for brooklynfarmgirl.com