Vegetarian Collard Greens
Easy Vegetarian Collard Greens recipe, these are the best! Healthy collard greens are simmered in a brown sugar vegetable broth making them full of flavor! Only 68 calories a serving.
vegetarian collard greens
red pepper flakes
stem removed, chopped
salt + pepper to taste
Heat olive oil and butter in large pot over medium high heat.
Add red pepper flakes and garlic and cook for 1 minute.
Add collard greens to pot and cook 2 minutes, stirring occasionally with a spoon.
Add vegetable broth and brown sugar, mixing so the sugar is combined.
Bring to a boil.
Cover pot with lid and reduce heat to a low simmer for 45 minutes.
Season with salt + pepper when serving.
Tip: If you don't have enough collard greens, you can add kale as a substitution.
Recipe Created by Pamela for brooklynfarmgirl.com