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45 Minute Vegetarian Chili
45 Minute Vegetarian Chili Recipe. This is so easy to make and filled with healthy vegetables!
Course
Main Course
Servings
6
Author
Pamela Reed
Ingredients
1
tablespoon
olive oil
1
green bell pepper - chopped
1
large carrot - chopped
1
jalapeno - chopped and deseeded
1 4
oz
can of diced green chilies
1
clove
garlic - minced
1
bay leaf
1
tablespoon
cumin
1
tablespoon
dried oregano
1
teaspoon
salt
1
teaspoon
pepper
12
oz
vegetarian meat crumbles
cooked
2
tablespoons
chili powder
2 28
oz
cans of diced tomatoes
1 15
oz
can of black beans
1 15
oz
can of kidney beans
1 15
oz
can of corn
shredded cheddar cheese
Instructions
Add olive oil to large pot over medium high heat.
Add green pepper, carrot, jalapeno, green chilies and garlic. Mix until garlic is fragrant, about 5 minutes.
Add bay leaf, cumin, oregano, salt, pepper and crumbles. Mix.
Add chili powder, tomatoes, black beans and kidney beans. Bring to a boil.
Reduce heat to low and simmer for 45 minutes.
With 5 minutes left, add corn to pot and stir.
Serve in bowls and sprinkle with cheddar cheese on top.