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Chocolate Coffee Donuts
Easy to make Chocolate Coffee Donuts with Vanilla Chocolate Chip Frosting! This donut recipe is a family favorite! Everyone thinks they're delicious!
Course
Dessert
Servings
10
Author
Pamela Reed
Ingredients
For the donuts
3/4
cups
all purpose flour
1/2
cup
white sugar
1/4
cup
cocoa powder
1/2
teaspoon
baking soda
1/4
teaspoon
salt
1/4
cup
vegetable oil
1/2
cup
milk
1/2
teaspoon
vanilla extract
2
tablespoons
instant coffee granules
For the Frosting
1
cup
powdered sugar
2
tablespoons
milk
mini chocolate chips
Instructions
For the donuts
Preheat oven to 350 degrees. Spray your donut pan with nonstick spray.
Stir together flour, sugar, cocoa powder, baking soda and salt.
Add oil, milk, vanilla and coffee and continue to stir until mixed.
Pour into donut pan (about 3/4 filled) and bake 11-12 minutes.
Let cool for 15 minutes.
For the frosting
For the frosting, mix powdered sugar and milk together in bowl with a spoon.
Once donuts are cooled down, dip each one into the frosting. Add mini chocolate chips on top.
Enjoy!
Notes
Makes 10 donuts.