Jacques Torres Chocolate Chip Cookies (Made Quickly)
Perfect Jacques Torres Chocolate Chip Cookies with slightly crisp edges, chewy middles, and the best flavor! With my easy recipe you only need to chill the dough for 30 minutes! Try this wildly-popular chocolate chip cookie recipe for yourself. These are the best chocolate chip cookies ever!
Mix flours, baking soda, baking powder and salt in a bowl.
In another bowl cream butter and sugars together until fluffy with a hand mixer. Add egg and vanilla and mix together.
Add dry ingredients into the wet dough mixture and continue to mix until it's fully combined.
Add chocolate chips into batter and stir with spoon to equally distribute.
Place dough in the refrigerator for 30 minutes.
Preheat oven to 350 degrees F.
Drop tablespoons of dough on nonstick cookie sheet. I can usually fit 12 cookies per sheet. Arrange chocolate chips to "poke up" on the cookies at this time to make for a more pretty cookie. Sprinkle each cookie lightly with sea salt.
Bake for 10-12 minutes or until golden brown.
Eat the cookies warm, enjoy! Store cookies in an airtight container or sealed plastic bag.