Perfect Jacques Torres Chocolate Chip Cookies with slightly crisp edges, chewy middles, and the best flavor! With my easy recipe you only need to chill the dough for 30 minutes! Try this wildly-popular chocolate chip cookie recipe for yourself. These are the best chocolate chip cookies ever!
Keyword Jacques Torres Chocolate Chip Cookies
Prep Time 40minutes
Cook Time 10minutes
Total Time 50minutes
1cupall purpose flour
1/2cup+ 2 tablespoons butter
1/2cup+ 2 tablespoons brown sugar
Sea salt to sprinkle on top
Mix flours, baking soda, baking powder and salt in a bowl. Set aside.
Using a hand mixer cream butter and sugars together until light. Add egg and mix together. Stir in the vanilla.
Add dry ingredients in and continue to mix until all is combined.
Add chocolate chips into batter and stir with spoon to equally distribute.
Put dough in refrigerator for 30 minutes.
Preheat oven to 350 degrees.
Drop tablespoons of dough on ungreased cookie sheet. I can usually fit 12 cookies per sheet. Arrange chocolate chips to "poke up" on the cookies at this time to make for a more pretty cookie.