Delicious Chinese Pepper Beef and Vegetables. Tender beef cubes and frozen vegetables are cooked in a homemade thick sauce to make a yummy stir-fry the whole family will love. Complete this meal by serving over rice or noodles.
10ounce bag frozen asian medley vegetables(any frozen vegetable medley will do)
6ounce cantomato paste
1 1/2cupbeef broth
1/4cupsoy sauce
1tablespooncornstarch
1/2teaspoonsugar
1/4teaspoonpepper
1teaspoonfresh ginger
Instructions
Heat the vegetable oil in a large skillet over medium high heat. Add beef, stirring often, cooking until it's browned and completely cooked and no longer pink inside - about 10 minutes. Remove beef from skillet and set aside.
Place the skillet back in the stove and add tomato paste, beef broth, green pepper, frozen vegetables, soy sauce, cornstarch, sugar, pepper and ginger in the skillet. Bring the sauce to a low boil, stirring occasionally, for 5 minutes to thicken it.
Add beef into the sauce mixture and simmer for 20 minutes.
Serve beef and vegetables over rice or noodles. Enjoy!