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Chinese Pepper Beef Cubes

AMAZING Chinese Pepper Beef Cubes - this easy to make Chinese recipe is tasty and will have your family begging for it!  Serve beef and vegetables over white rice for a healthy authentic Chinese meal! 
Course Main Course
Cuisine Chinese
Servings 4

Ingredients

  • 1 pound beef cubes
  • 1 tablespoon vegetable oil
  • 1 6 oz can of tomato paste
  • 1 cup water
  • 1/2 cup beef broth
  • 1 large bell pepper - chopped into thin slices
  • 2 cups frozen Oriental vegetables stir fry any frozen vegetable medley will do
  • 1/4 cup soy sauce
  • 1 tablespoon cornstarch
  • 1/2 teaspoon sugar
  • 1 teaspoon fresh ginger
  • 1/4 teaspoon pepper
  • 1 cup cooked rice

Instructions

  • Heat the vegetable oil in large skillet over medium high heat. Add beef cubes and cook until they're done, about 10-15 minutes and no longer pink inside. Remove beef from skillet and set aside.
  • Add tomato paste, water, beef broth, green pepper, Oriental vegetables, soy sauce, cornstarch, sugar, ginger and pepper in skillet.
  • Bring the sauce to a low boil, stirring occasionally for 10 minutes.
  • Add beef cubes into sauce mixture and simmer for 20 minutes.
  • Serve beef cubes and vegetables over hot rice.