Healthy Baked Spinach Chips recipe is easy to make, ready in 10 minutes! Spinach is filled with nutritional benefits so these are a healthy alternative to potato chips. If you love kale chips you're going to love spinach chips!
Keyword baked spinach chips
Prep Time 10minutes
Cook Time 10minutes
Total Time 20minutes
5cupsSpinach leaves(equals about half a pound)
Preheat your oven to 350 degrees F. Line 2 baking sheets with parchment paper.
Place the spinach leaves in a large bowl. Add olive oil on top of spinach and massage with your hands until all leaves are coated.
Lay spinach leaves out on parchment paper so they aren't touching each other. Do this until all spinach is gone. Depending on the size of your spinach you might need more than 2 baking sheets.
In a small bowl add cumin, paprika, cayenne pepper and salt and stir to combine. Sprinkle this seasoning on top of all the spinach leaves.
Place in oven and bake for 8-10 minutes, watching them carefully so they don't burn. If they aren't crispy after 10 minutes, bake for 1 more minute. Repeat until they are crispy.
Remove from oven and allow to cool down to touch and enjoy!