Monkey Bread Muffins
Easy to make Monkey Bread Muffins recipe made with refrigerated biscuits! You only need 5 ingredients to make this simple alternative to Monkey Bread with no bundt pan needed!
Servings 12
Ingredients
- 2 7.5 oz cans refrigerated biscuits
- 1/2 cup butter melted
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 2 1/2 teaspoons ground cinnamon
Instructions
- Preheat your oven to 350 degrees F. Spray a muffin sheet with nonstick spray, bottoms and sides.
- Mix melted butter and brown sugar together in small bowl, spoon 1 tablespoon into each muffin cup.
- Mix white sugar and cinnamon in a plastic bag. Take each biscuit and rip it up into 6 pieces. Put the biscuit pieces in bag and shake to coat evenly.
- Place 8-10 pieces of biscuits into each muffin cup to evenly fill them up. If you have any sugar left in the bag, sprinkle on top of the muffins.
- Bake for 14 minutes. Remove from the oven and let sit for just 1 minute.
- Turn upside down, the muffins should fall right out. Serve warm, enjoy!