Monkey Bread Muffins
Easy to make Monkey Bread Muffins recipe made with refrigerated biscuits! You only need 5 ingredients to make this simple alternative to Monkey Bread with no bundt pan needed!
monkey bread muffins
7.5 oz cans
Preheat your oven to 350 degrees F. Spray a muffin sheet with nonstick spray, bottoms and sides.
Mix melted butter and brown sugar together in small bowl, spoon 1 tablespoon into each muffin cup.
Mix white sugar and cinnamon in a plastic bag. Take each biscuit and rip it up into 6 pieces. Put the biscuit pieces in bag and shake to coat evenly.
Place 8-10 pieces of biscuits into each muffin cup to evenly fill them up. If you have any sugar left in the bag, sprinkle on top of the muffins.
Bake for 14 minutes. Remove from the oven and let sit for just 1 minute.
Turn upside down, the muffins should fall right out. Serve warm, enjoy!
Recipe Created by Pamela for brooklynfarmgirl.com