EASY to make dried edamame recipe using soybeans! This healthy edamame is slow roasted and salted! If you're growing soybeans this year you need to make this snack!
shelled edamame soybeans - thawed or fresh
sea salt to taste
Preheat oven to 200 degrees.
Coat a baking sheet with olive oil.
Put the soybeans on the baking sheet, mixing them in the olive oil until they're all coated.
Sprinkle mustard powder, sugar and sea salt on top, mix again.
Bake for 6 hours and 30 minutes, opening the oven every 30 minutes to stir.
When done, put dried soybeans in bowl and sprinkle sea salt on top to taste.
Store in jar, enjoy!
Recipe Created by Pamela Reed for brooklynfarmgirl.com