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Chinese Buffet Green Beans
Easy to make Chinese green beans recipe that tastes like the Chinese restaurant buffet! A soy sauce garlic sauce is added on top of this 15-minute side dish recipe!
Course
Main Course
,
Side Dish
Cuisine
Asian
Keyword
chinese green beans
Prep Time
2
minutes
minutes
Cook Time
20
minutes
minutes
Servings
4
Author
Pamela Reed
Ingredients
2
tablespoons
olive oil
2
cloves
garlic
minced
4
cups
green beans
ends trimmed
2
tablespoons
soy sauce
2
tablespoons
oyster sauce
Instructions
Heat olive oil in a large pan over medium high heat. Add garlic and mix until lightly browned, about 1 minute.
Add green beans to pan, reduce heat to medium, stirring often for 10 minutes, or until beans are tender.
Add soy sauce and oyster sauce to the pan, mixing with green beans. Continue to cook for 5 minutes.
Serve over rice or alongside your other favorite Chinese dishes. For a nice crunch, sprinkle sesame seeds on top!