Vanilla Whoopie Pie Recipe With Marshmallow Filling
Vanilla Whoopie Pie Recipe With Marshmallow Cream Filling. These whoopie pies taste like cake with creamy marshmallow filling inside. These taste just like the whoopie pies you buy at the Amish market!
Preheat oven to 350 degrees. Spray baking sheet or whoopie pie pan.
In a bowl use a electric mixer to combine sugar and butter. Add in eggs one at a time.
Next add vanilla and salt and continue to mix for a few seconds.
Add flour, baking powder and milk and keep mixing until you're left with a nice batter consistency.
Drop the batter by heaping tablespoons onto baking sheet or fill up whoopie pie pan. If using a baking pan, leave 2 inches between pies as they will grow.
Bake 12 to 13 minutes, until slightly brown on the bottoms.
Remove from oven and let cool.
For the filling
In a large bowl, blend together all of the ingredients until smooth.
Spread marshmallow filling on one pie, while using another pie to press it down.
Enjoy immediately or wrap in plastic wrap to store.
Notes
Makes 12 whoopie pies. To make them more colorful and fun, add sprinkles!